Dubai Essences
Fine Trend Flirty Berries Pour Femme
100 ml
$16.99
Ground only to the 48 contiguous states and DC. USPS Ground Advantage postage is calculated from your ZIP at checkout. On $75.00+ of items that ship from SMELLIONAIRE, we cover up to $12.00 of postage.
From our own shelf: sold under its own name by the house that made it.
How it smells
Mapped on twelve accords, from the box.
We haven't put this one on skin yet — no scores, no measured numbers until we do. What the house publishes:
Decoded from the note list the house publishes.
Top notes
First 15 minutesAlmond
Sweet / gourmand
Marzipan-like nut — sweet and slightly bitter.
Heart notes
The next few hoursSour Cherry
Fruit
Dark sweet fruit with an almond-like edge.
Plum
Fruit
Dark stone fruit — winey, deep, faintly boozy.
Turkish Rose
Floral
Petal-rich flower — honeyed, green, sometimes jammy.
Jasmine
Floral
White flower — indolic, heady, slightly animalic.
Base notes
What's left at the endVanilla
Sweet / gourmand
Cured pod — sweet, creamy, balsamic.
Tonka Bean
Sweet / gourmand
Almond, hay and vanilla in one bean.
Cinnamon
Spice
Warm bark — sweet, dry, biting.
Note list as published by the house. Descriptions explain the raw material itself — not how this bottle performed on us.
What our shelf has learned
From 1990 bottles and 21 logged wears in our own register.
How these notes have behaved on us across every bottle we've worn — not a measurement of this bottle.
- Vanillaon 220 of our bottles, 8 wornoften sits with Sandalwood, Patchouli, Amber
- Jasmineon 213 of our bottles, 3 wornoften sits with Bergamot, Sandalwood, Patchouli
- Tonka Beanon 108 of our bottles, 3 wornoften sits with Bergamot, Sandalwood, Orange Blossom
- Cinnamonon 68 of our bottles, 3 wornoften sits with Bergamot, Amber, Patchouli
- Turkish Roseon 10 of our bottles, 2 wornoften sits with Bergamot, White Musk, Mandarin
- Plumon 21 of our bottles, 1 wornoften sits with Amber, Sandalwood, Musk
No measured longevity or projection logged yet.
Counted live from our register and wear logs.
